Classic French baking with a twist from one of America's rising star chefs.
Hardcover, cm 21x26, 256 pages, English
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts
€ 45,00Prezzo
top of page
bottom of page
Classic French baking with a twist from one of America's rising star chefs.
Hardcover, cm 21x26, 256 pages, English