J. C. Volkamer: The Book of Citrus Fruits by Iris Lauterbach XXL
 27.6 x 39.5 cm, 384 pages
 
Have you ever thought of citrus fruits as celestial bodies, angelically suspended in the sky? Perhaps not, but J. C. Volkamer (1644–1720) did -- commissioning an extravagant and breathtaking series of large-sized copperplates representing citrons, lemons and bitter oranges in surreal scenes of majesty and wonder. This publication shows 170 varieties of citrus fruits. Full of fragrance and color, they revive a time when fruits really were exotic.
Ordering plants by post mostly from Italy, Germany, North Africa and even the Cape of Good Hope, the Nuremberg merchant Volkamer was a devotee of fragrant and exotic citrus at a time when such fruits were still largely unknown north of the Alps. His garden came to contain a wide variety of specimens. Volkamer became so obsessed with the fruits that he commissioned a team of copperplate engravers to create 256 plates of 170 varieties of citrus fruits, many depicted life-size, published in a two-volume work. The first volume appeared in 1708, with the impressively lengthy title The Nuremberg Hesperides, or: A detailed description of the noble fruits of the citron, lemon and bitter orange; how these may be correctly planted, cared for and propagated in that and neighboring regions.
In both volumes, Volkamer draws on years of hands-on experience to present a far-reaching account of citrus fruits and how to tend them—from a meticulous walk-through of how to construct temporary orangeries, glasshouses, and hothouses for growing pineapples to commentary on each fruit variety, including its size, shape, color, scent, tree or shrub, leaves, and country of origin.
In each plate, Volkamer pays tribute to the verdant landscapes of Northern Italy, his native Nuremberg, and other sites that captured his imagination. From Genovese sea views to the Schönbrunn Palace, each locale is depicted in the same exceptional detail as the fruit that overhangs it. We witness branches heavy with grapefruits arching across a sun-bathed yard in Bologna and marvel at a huge pineapple plant sprouting from a South American town. The result is at once a fantastical line-up of botanical beauty and a highly poetic tour through the lush gardens and places where these fruits grew.